An Introduction to Thai Cuisine

Thai is one of the worlds finest cuisines, combining some of the best attributes of many other fine eastern foods. The oriental bite of Szechuan Chinese, the tropical flavours of Malaysia, the creamy coconut of southern India, and the vast selection of Arabian aromatic herbs and spices have all contributed to the wide variety of Thai dishes. Using only the freshest ingredients including garlic, coriander, chillies, peppers, basil, lemon grass, and citrus leaves. No Thai curry is complete without Kaffir Lime leaves, and other ingredients especially flown in from the ' Land of Smiles'. Generous portions of the best lean meats, vegetables and herbs create a 'minceur' of the orient.

Thai food is lightly cooked to retain crispness, colour, and give quality flavour bursts in each mouthful, as well as being highly nutritious and healthy. Embrace the style, and imagination, and we trust your venture into Thai cuisine will be extremely pleasurable and rewarding. Enjoy

Master Lec - Head Chef

Most Thai dishes contain chillies, fish and nut products - please seek advice from our staff if you have any dietary restrictions.